If you like to eat soft inside, you can leave it on the grill and let it cool. Step 10: Paired with fruit, ice cream and chocolate sauce, it’s like having a dessert shop at home! 4.Fourthly, Turn on the power switch, adjust temperature from 160-180. 3.Thirdly, Filtering the ingredients with filter screen. (If the color is too light, you can continue to cover and heat it for a while, but be gentle.) Operating Steps of electric egg waffle maker: 1.Firstly, Prepare ingredients: Egg, water, refined sugar, baking powder, special oil for egg waffle. Step 9: After heating for about 3 minutes, turn the machine back over and the lid can be opened and the waffle is gently peeled off. (Be careful when turning over, or the waffle may not be as fluffy if it is banged around inside the machine.) Step 8: Cook for about 15 seconds and then turn over. (Do not overfill, otherwise it will overflow easily and create a sticky mess to clean up.) Step 7: Pour the batter paste into the cake machine as shown below. (The machine must be preheated, so the skin will be crispy.)įor the Egg Waffle Maker, you can find it on Amazon here. After preheating, both sides of the Egg Waffle Maker are brushed with a layer of oil. Step 6: The Egg Waffle Maker is preheated for about 2 minutes. (This step is extremely important to make sure it cooks evenly and to ensure everything has been mixed thoroughly) Step 5: The batter is then sieved into a bowl. Step 4: Warm the butter until it is liquid, pour it into the mixture and mix well. Step 3: Pour the milk into the flour mixture slowly, stirring constantly until it is smooth. Step 2: Mix flour, baking powder and corn starch and sift thoroughly into a very fine powder to the egg bowl. Step 1: Beat the eggs in a bowl, add the sugar and mix well. With the proper equipment, making the egg waffle is actually very simple not only for breakfast, but also for desserts made with children’s favorite fruits and ice cream. This famous egg waffle is always selling, so if you want to have one off the street, you have to wait through a long queue. Needless to say, coupled with the cute and pleasing shape of the egg, it is no wonder that this became such a popular street food. In the small egg waffle, the upper layer is hollow, and the lower layer has a soft cake body, the unique taste is really delicious. Take a bite of this crispy shell, you will be pleasantly surprised to find that there is another mystery inside. The thick egg scent is even more enticing. When it is hot and freshly cooked, it is a fragrant and golden color that definitely attracts attention. This is a delicious egg waffle can be found all over the streets of Hong Kong. This happy accident became the most classic and authentic street food in Hong Kong. Later, the mold was improved and designed into a small egg shape. It is said that the owner of a grocery store originally tried to add flour, oil and other ingredients to broken eggs in order not to waste them, and then poured into a mold and cooked it. Sometimes it is called egg puff, eggette, bubble waffle or egg puff. In Hong Kong, people call egg waffle gai dan jai (雞蛋仔). Price range: HK$16 - $25 ($2.04 to $3.Egg waffles are a super-popular street food originating in Hong Kong. What to order: Peanut-buttered waffles, Original egg waffles, Belgian waffles Where: Ground floor, Carnarvon Mansion, 8-12 Carnarvon Road, Tsim Sha Tsui, HK What to order: Pork floss and sesame waffle, Chocolate chips waffle, Condensed milk and peanut butter waffle sandwich Where: 492 King's Road, North Point, HK | 178 Nathan Rd, Tsim Sha Tsui, HKįor consistently-loved egg waffles that give Mommy-like comfort upon every bite Here are the best places to get those heavenly egg waffles.įor the most famous egg waffles in Hong Kong Top them with fruits, ice cream, or chocolate sauce Sprinkle them with powdered sugar or powdered milk Put a dollop of condensed milk, Nutella, peanut butter or fruit jam Pair it with bacon or sausages – Oh, there are a hundred enjoyable ways to spruce them up! It may just be a simple mixture of eggs, flour, sugar and evaporated milk, but there are so many fun ways to do with these eggettes. A huge add-on is that it just has enough sweetness to satiate your sweet tooth, plus it packs a taste of Mom’s TLC, of childhood memories and of happiness – a reason why a massive number of people adore this snack. The play of textures in the mouth and the lightness of these waffles make them easily addictive. It is easy to see why the egg waffles were ranked #1 in a 100 Most Popular Hong Kong Street Snack list.Īn egg waffle looks like an oversized bubble wrap with crispy, flaky edges that give a contrast to its chewy, soft and eggy center.
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